Homemade Chili Sauce

3 Servings

Try this Homemade Chili Sauce recipe, or post your own recipe for Homemade Chili Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Homemade Chili Sauce Ingredients

18 md Tomatoes -- about 6 pounds	1 1/2 c Cider vinegar
1 1/2 c Green bell peppers --	3/4 c Packed brown sugar
Chopped	1 tb Salt -- non-iodized
1 1/2 c Chopped onions	1 ts Whole cloves
1 tb Hot chili peppers --	1 Cinnamon sticks
Chopped

Instructions for Homemade Chili Sauce

* You will need 3 pint canning jars for this recipe. Sterilize jars and tops according to manufacturers directions. Invert to drain. 1. Have a large kettle of boiling water ready. Dip a few tomatoes at a time into the boiling water for a few seconds. Peel, cut out stem ends and discard them. Cut the tomatoes into quarters, discarding seeds. Coarsely chop enough tomatoes to yield 9 cups. 2. Chop green peppers and onions fine, either in a food mill or by hand. You will need 1-1/2 cups of each. 3. Mince enough hot pepper to yield 1 tablespoon. 4. Combine cider vinegar, brown sugar and salt (kosher salt is best) in a large kettle or saucepan. Tie clove and stick cinnamon in a cheesecloth square. Add spice bag to vinegar mixture and stir until sugar is dissolved. 5. Bring mixture to a boil; add vegetables. Cook rapidly until thick, stirring often to prevent sticking. When sauce is thick, skim off foam. Immediately fill jars and seal tightly. Yield: 3 pints. Recipe By : Jo Anne Merrill From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized