Try this Homemade Chili Seasoning Mix recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6" square of aluminum foil; fold to make an airtight packet. Label with date and contents.Store in a cool, dry place. Use within 6 months. Makes 1 packet or approximately 1/4 c Homemade Chili Seasoning Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 1 | ||
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Calories: 83 | ||
Calories from Fat: 11 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2369.6mg | 82 % | |
Potassium 157.9mg | 4 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 15.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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