Homemade Chili with Meat

8 Servings

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Homemade Chili with Meat Ingredients

16 oz Red kidney beans	1 1/2 c Tomatoe juice
1 lb Ground beef	10 1/2 oz Can cond. beef broth
1 c Chopped onions	1 tb Chile powder
1 c Chopped celery	1 ts Salt
2 cn Tomatoes,undrained -- cut	1/8 ts Cayenne pepper
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Instructions for Homemade Chili with Meat

Soak beans as directed on package. Drain; reserve 2 quarts liquid in large deep pot, bring beans and reserved liquid to boil; reduce heat and simmer gently, covered for 2 hours. In large skillet, brown ground beef; drain. Add ground beef and remaining ingredients to beans; simmer gently, uncovered an additional 1 to 1 1/2 hours until beans are tender. Makes 8 (1 1/2-cups) servings You might like to add some of the following; sugar, cummins, Roi Tel hot tomatoes, & even more ideas. Recipe By : From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: MeatCuisine: Uncategorized

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