Homemade Chocolate Chocolate-Chip Ice Cream

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Homemade Chocolate Chocolate-Chip Ice Cream Ingredients

3 c Half & Half OR	3/8 ts Salt
4 c Light cream	1 Vanilla bean** OR
4 1/2 c Heavy cream OR	3 tb Vanilla extract
4 c Heavy cream	3/4 c Unsweetened cocoa
4 1/2 c Milk OR	3 tb Unsalted butter
4 c Milk	1 1/2 To 2 Ts almond extract
2 1/2 c Sugar	6 oz Semi-sweet mini-chips

Instructions for Homemade Chocolate Chocolate-Chip Ice Cream

**if using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean. Over medium heat, combine Half & Half (or light cream), milk, sugar & salt. As mixture starts heating, add in vanilla, cocoa, butter, & almond extract. Heat until almost ready to boil. Remove from heat and chill. When ready to freeze, stir mixture, strain, and add heavy cream. Freeze in crank style freezer. When half frozen, add mini-chips Makes about 1 gallon. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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