Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 9 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
DRY MIX
- 4 c Nonfat dry milk solids
- 1 c Baking cocoa; (1 to 1 1/3)
PUDDING
Preparation
For Mix: Sift together all ingredients. Stor in an airtight container or plastic bag. For Pudding: Combine 1 c. mix with milk in a saucepan. Bring to a boil, stirring constantly or do in Microwave, stirring occasionally. Stir in butter and vanilla. Pour into individual serving dishes. Can serve warm or chilled. For Pie: Can decrease milk by up to 1/4 cup. Follow directions for pudding. Cool slightly, pour into baked pie shell. MC formatting by bobbi744@sojourn.com NOTES : This makes 9 batches or 4 servings per batch. Carol Floyd--c.floyd@arnprior.com Recipe by: Taste of Home, April/May 93, p.66 Posted to MC-Recipe Digest V1 #956 by The Meades on Dec 13, 1997
