Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 ts Salt -- if desired
- 1 1/3 c Boiling water
- 2 1/4 c Granulated sugar
- 1 1/3 c Unsweetened cocoa powder
- 1 1/2 ts Vanilla extract
Preparation
In a heavy saucepan, combine cocoa powder, sugar and salt (if using). Gradually stir in boiling water. Stir frequently over medium heat until smooth and slightly thickened, about 10 minutes. Remove from heat; stir in vanilla extract. Pour mixture into a 3-c container with a tight fitting lid. Label with date and contents. Store in refrigerator. Use within 10-12 weeks. Makes about 2 2/3 c Homemade Chocolate Syrup Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
