Homemade Coconut Pound Cake recipe
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Homemade Coconut Pound Cake

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cream butter and sugar. Add egg yolks and beat until blended. Sift flour 3 times, add to creamed mixture; mix well. Add buttermilk, flavorings and coconut; mix. Beat egg whites and add to batter along with dissolved soda; fold in (do not beat). Pour into greased and floured tube or bundt pan. Bake at 200 for about 2-1/2 hours or until a toothpick inserted comes out clean. MRS JAMES MCCARLEY (MONTIE) HELENA, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Cakes, Butter, Milk [edit]

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