Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 50 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Dissolve yeast in 1cup warm water (110 degrees to 115 degrees). Stir in broth and honey. Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, PB2, garlic and 2 teaspoons salt. Mix well. Cover with plastic wrap and allow to double in size in a greased bowl.
On floured surface knead in remaining flour. Roll out, half at a time, to 3/8-inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake in 350? oven for 40 minutes. Cool on a cooling rack. Keep in a cool dry place. Use within10 days since there are no preservatives. Give some away as gifts! Enjoy! virginiann~~at;me.com for any comments or questions
