Homemade Easter Eggs (2 Varieties)

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Homemade Easter Eggs (2 Varieties) Ingredients

PEANUT BUTTER EGGS-	1 1/2 ts Vanilla
1 lb Peanut butter	CHOCOLATE COATING-
1 1/2 Sticks butter -- no	1/2 Box semisweet chocolate
Substitutes	1/2 Box unsweetened chocolate
BUTTER CREAM EGGS-	1/4 -1/3 slab
4 oz Cream cheese	Parafin
1/2 c Butter

Instructions for Homemade Easter Eggs (2 Varieties)

Peanut Butter Eggs - Mix together all ingredients. Form into small eggs. Refrigerate a short time, about 1/2 hour on wax paper covered cookie sheet. Dip in hot Chocolate Coating, using a fork. Butter Cream Eggs - Cream together cream cheese, butter and vanilla. Knead in sugar and form into eggs. Refrigerate a short time on wax paper covered cookie sheet. Dip into hot Chocolate Coating, using a fork. Chocolate Coating - Melt ingredients in a double boiler. Keep over heat as you the the center. Candies can be kep at room temperature for 4-5 days. Recipe By : JanMary From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChocolateCuisine: Uncategorized

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