Homemade Egg Substitute

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Homemade Egg Substitute Ingredients

6 Egg whites	1 1/2 ts Vegetable oil
1/4 c Instant nonfat dry milk	1/4 ts Ground turmeric
2 tb Water

Instructions for Homemade Egg Substitute

Combine all ingredients in container of an electric blender or food processor. Process 30 seconds. Refrigerate up to 1 week or freeze in an airtight container up to 1 month. Yield: 3/4 cups Per 1/4 cup: 90 cal., 19.6 grams protein, 2.4 grams fat, 6 grams carbohydrate, 2 milligrams cholesterol, 162 milligrams sodium, and 130 milligrams calcium. Egg Beaters* cost $.30 per 1/4 cup whereas Homemade Egg Substitute cost $.14 per 1/4 cup. Posted to MC-Recipe Digest by Donnafuji on Apr 11, 1998

Main Ingredient: EggsCuisine: Uncategorized

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