Homemade Enchilada Sauce

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Homemade Enchilada Sauce Ingredients

1 tb Flour	1 ts Cumin
1 1/2 tb Olive oil, or lard	1 Clove garlic, minced
1/2 ts Thyme	1 1/2 c Chicken broth
1/2 ts Oregano	1/2 c Tomato puree, to 1 cup
1/2 ts Cayenne, or to taste	1 tb Lime juice

Instructions for Homemade Enchilada Sauce

In a large heavy skillet saute the flour and oil over medium heat for 1 minute. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly until thickened. Per serving: 398 Calories; 25g Fat (55% calories from fat); 20g Protein; 26g Carbohydrate; 4mg Cholesterol; 2377mg Sodium Recipe by: Alan Gold Posted to TNT - Prodigys Recipe Exchange Newsletter by on Jul 7, 97

Main Ingredient: ChickenCuisine: Mexican

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