Homemade Flour Tortillas

10 Servings

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Homemade Flour Tortillas Ingredients

4 c Unbleached flour	2/3 c Olive oil
1/8 ts Baking powder	1 c Hot water
1/8 ts Baking soda	3 tb Hot water
2 ts Salt

Instructions for Homemade Flour Tortillas

Combine flour, baking powder, baking soda, and salt; stir well. Add oil and water, stirring until mixture forms a dough. Divide into 24 equal portions. Roll each with a rolling pin to a very thin circle, about 6" in diameter, turning dough and rolling both sides. Place an unprepared skillet over medium heat; cook tortillas 2 minutes on each side or until lightly browned, being careful not to let tortillas wrinkle. (Pat tortillas lightly with a spatula while browning the second side.) Recipe By : Americas Best Recipes From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Mexican