Pumpkin Roll #1

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Pumpkin Roll #1 Ingredients

3 Eggs	1/2 ts Salt
1 c Sugar	3/4 c Nuts
2/3 c Pumpkin	FILLING
1 tb Lemon juice	3/4 c Chopped nuts
3/4 c Flour	1 c Powdered sugar
2 ts Baking powder	4 oz Cream cheese
1/2 ts Nutmeg	4 tb Melted butter
2 ts Cinnamon	1 ts Vanilla

Instructions for Pumpkin Roll #1

ROLL: Mix all ingredients except nuts. Pour into 2 cookie sheets lined with foil sprayed with Pam on both sides. Spread evenly. Sprinkle nuts on top. Bake at 375 degrees for 15 minutes. Remove paper and roll in a dish towel. Cool completely. FILLING: Combine all filling ingredients. Place cake nut-side down and spread with filling and roll back up. Refrigerate or freeze. Slice to serve. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PumpkinCuisine: Uncategorized

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