Homemade Italian Sauce

16 Servings

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Homemade Italian Sauce Ingredients

1 tb Olive oil	84 oz Stewed tomatoes -- (3-28 oz
4 c Carrots -- shredded	Cans)
2 3/4 c Onions -- chopped	1 tb Granulated sugar
2 3/4 c Bell peppers -- chopped	1 tb Salt
3 Cloves garlic -- minced	1 tb Basil
84 oz Crushed tomatoes -- (3-28 oz	2 ts Oregano
Cans)	1/8 ts Black pepper

Instructions for Homemade Italian Sauce

In a large saucepan, heat oil over medium heat. Add carrots, onions, and garlic. Cook until all is tender. Stir in undrained tomatoes, sugar, salt, basil, oregano, and black pepper. Boil gently, uncovered for 1 hour. Cool. Place one-quarter of the mixture into a food processor and process until smooth. Repeat with remaining sauce. Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 17:43:30 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Homemade Is Better

Main Ingredient: Cuisine: Uncategorized