Homemade Maple Syrup recipe
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Homemade Maple Syrup

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 ts Mapleine
  • 1 c Water
  • 1/4 ts Cream of tartar
  • 2 c Sugar

Preparation

Boil sugar and water until clear. Remove from heat. Add cream of tartar and mapline. Cool and pour into storage container. Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" on Nov 10, 1997


Cuisine: Uncategorized Main Ingredient:

Tags: Own, Cream [edit]

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