Homemade Mexican Meat Mix

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Homemade Mexican Meat Mix Ingredients

5 lb Beef roast -- OR	2 cn Green salsa -- 7 ounces
5 lb Combination of beef and pork	Each
Roasts	1/4 ts Garlic powder
3 Onions -- chopped	4 tb Unbleached flour
1 cn Chopped green chilies -- 4	4 ts Salt -- or to taste
Ounces	1 ts Ground cumin

Instructions for Homemade Mexican Meat Mix

Preheat oven to 275?. Place the meat in a large roasting pan or Dutch oven. Do NOT add salt or water. Cover with a tight lid and roast for 8-10 hours, or until well done. (Alternate method: Cook with 1 c of water for 35-40 minutes in a pressure cook Drain meat, reserving juices. Cool meat; remove any bones. Shred meat and set aside. Spray a large skillet with nonstick cooking spray. Saute onions and green chilies for 1 minute. Add salsa, garlic powder, flour, salt and cumin. Reduce heat and cook for 1 minute. Stir in reserved meat and meat juices. Cook for 5 minutes until thicke Put about 3 c of meat mixture into each of three 1-quart freezer containers, leaving 1/2" space at the top. Seal and label container with date and contents. Freeze. Use within 6 months. Makes about 9 c of Homemade Mexican Meat Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

Main Ingredient: MeatCuisine: Mexican