Homemade Noodles

6 Cups
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Homemade Noodles Ingredients

2 Eggs	2 tb Water
1 ts Salt	2 c Flour

Instructions for Homemade Noodles

Beat eggs until light. Add salt and water. Work in flour to make a very stiff dough. Knead; then form into a ball. Roll out on floured board until very thin. Dust top with additional flour and roll up like jelly roll. Cut in desired widths. Spread out on flat surface and let dry two hours. Drop in soup to cook. Posted to MM-Recipes Digest V4 #017, by Captain on Fri, 17 Jan 1997.

Main Ingredient: PastaCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Eggs

Flour

Salt

Soups Side dishes Pasta

for flavor and categorization

I made these with part wheat and part white flour and used it in the Homemade Chicken Noodle Soup recipe. They were wonderful. Make sure to cook long enought to cook through the homemade noodles.

roshanelyse
on Sep 4 2007 1:40PM

Great in homemade stock. Be sure to bring liquid to a boil before dropping it in liquid. I just made the noodles and put them in the stock right then, I didn't wait 2 hours. Also be sure to roll out the dough THIN!

AddisonKirk
on Feb 23 2005 4:21PM

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