Homemade Oriental Stir Fry Mix

Homemade Oriental Stir Fry Mix Ingredients

6 tb Cornstarch	6 tb Water
3/4 ts Garlic powder	1 1/2 ts Fresh ginger root -- grated
2 1/4 ts Instant beef bouillon	3/4 c Soy sauce -- or tamari
Granules	3/4 c Dark corn syrup
3/4 ts Onion powder	2 2/3 c Water
6 tb Wine vinegar

Instructions for Homemade Oriental Stir Fry Mix

Combine cornstarch, garlic powder, bouillon granules and onion powder. Use a whisk to stir in vinegar, 6 tb water and ginger until cornstarch is dissolved. Stir in soy sauce, cornstarch and remaining 2 2/3 c water. Pour into a 5-c container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within 4 weeks. Stir well before using. Makes about 5 c Homemade Oriental Stir Fry Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

Main Ingredient: Cuisine: Uncategorized

More like this...

Easy Oriental Beef Stir-Fry

Frank Oriental Stir Fry

Kohls Oriental Stir Fry

Orange Oriental Sesame Beef Stir-Fry

Orange Oriental Stir-Fry

Ingredient Insight - look inside this recipe

Bouillon	Corn	Cornstarch	Garlic
Ginger	Onion	Soy Sauce	Vinegar

Homemade co Sauces Corn Onion Garlic Soy Sauce Ginger Wine

for flavor and categorization

Recent searches:   beef ragu   confection   custard plum pie   baby corn pepper salt   blue cod   cake creme italian   steak mushroom pie   cream chocolate egg   banana instant pie   spicy chili corn green beans   apple slices   tofu rice soy sauce   brujole vegetable filled veal rolls   kimchi   glaze mustard honey ham   spinach pie feta   cauliflower sauted   strawberry muffins   fat-free tortilla chips   matzo cake meal