Pumpkin Seed Brittle recipe
Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

Photo by: cajuntoast [+medal]   [submit a photo]

Pumpkin Seed Brittle

Try this Pumpkin Seed Brittle recipe, or post your own recipe for Pumpkin Seed Brittle

[rate or comment]

Share this recipe on Facebook!

27 chefs marked this as Favorite
17 chefs marked this as Try Soon

100% would make "Pumpkin Seed Brittle" again.
Servings: 1 Servings
Total Time (median): tell us

Cuisine: Uncategorized Main Ingredient: Pumpkin



Tags: Snacks, Candies, Butter, Pumpkin [edit]

Groups: [edit]

Food blogger? Add your link to this page.



Ingredients

PAT DWIGANS FWDS07A


Instructions

Lightly grease a cookie sheet. In a large saucepan stir sugar over medium low heat 8-10 minutes until melted and dark golden brown; sugar will look crumbly before melting. Take from heat; stir in remaining ingredients. Immediately pour onto prepared cookie sheet with a wide metal spatula and press out mixture to 1/3" thickness. Let cool and harden. Break into bite size pieces. Store in air tight container with wax paper between layers. Store room temperature. Keeps 6 weeks. Meal Master Format by Patti - VDRJ67A. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 08:10:07 -0500 From: Martha Sheppard

Similiar Recipes

Pumpkin-Seed Brittle0Pumpkin-Seed Brittle recipe Sesame Pumpkin-Seed Brittle0Sesame Pumpkin-Seed Brittle recipe Mini Pumpkin Soup with Blue Ch...0Mini Pumpkin Soup with Blue Cheese And Toasted Pumpkin Seed recipe Pumpkin Ravioli with Pumpkin S...0Pumpkin Ravioli with Pumpkin Seed Sauce recipe Pumpkin Flan with Spiced Pumpk...1Pumpkin Flan with Spiced Pumpkin Seeds recipe

Recipe Links [add recipe link]

Bloggers, have you written about "Pumpkin Seed Brittle"?  Add your link to this page.

Pumpkin Seed Brittle Reviews[add comment]

Wow! I never thought of doing this with pumpkin seeds. It's so good, and it would be the perfect thing to give to friends in the fall. I used raw pumpkin seeds instead of toasted. If I made this again I might increase the ratio of sugar to seeds so they aren't as crowded, and maybe add an interesting ground spice or two (though the flavor was great as is).

cajuntoastcajuntoast : : 0:20 total time : 0:20 active time : review posted 3y 34w 6d ago.


Submit Your Review : Pumpkin Seed Brittle

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Recent searches - chocolate cake - grilled chicken - mash - hollandaise sauce - stuffed banana peppers - romano pasta - poop - oriental marinate - salva - salsa -
Import Into BigOven (BGO)