Homemade Rolls recipe
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Homemade Rolls

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Put sugar, butter & salt in large bowl. Scald milk & pour over these ingredients & let stand until melted. Add egg & beat well. Dissolve yeast in warm water & add to mixture. Beat in flour, 1 cup at a time until thoroughly mixed. Cover & let rise about 2 hours. Place dough on well-floured surface & add just enough flour to work dough without sticking. Make into rolls & allow to rise 1-1/2 hours. Bake at 400 for 10-12 minutes or until golden. You may refrigerate dough right after first rising & proceed later. BRENETTE MORRIS From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Egg, Butter, Milk, Grains, Summer, Comforting [edit]

Groups: [edit]

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