Try this Homemade Worcestershire Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, heat the olive oil over medium heat. Add the onion and saute until soft, about 6 to 7 minutes. Stir in the tamarind paste,garlic, ginger, and jalapenos and cook for 5 more minutes. Add the anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon and lime. Bring to a boil, reduce heat to medium low, and simmer, stirring occasionally, for 2 to 3 hours, or until it naps the back of a spoon. Strain the mixture and refrigerate. Yield: 6 cups Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1847g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1493 | ||
Calories from Fat: 101 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1487mg | 51 % | |
Potassium 4970.8mg | 131 % | |
Total Carbohydrate 314.7g | 93 % | |
Dietary Fiber 14.6g | 59 % | |
Sugars, other 300g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1493
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