Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source: The Tightwad Gazette Tie "A" loosely in cloth. Simmer spices in a large, heavy pan with "B". Mix in a cup and add "C". While spices are boiling (no time given), carmelize 1/2 cup granulated sugar in a heavy skillet. Reserve Remove spice bag from the sauce, squeeze and carefully pour a little of the boiling liquid into the carmelized sugar pan, stirring briskly until dissolved. Return the liquid carmelized sugar to the pan. Boil briefly (no time given). Pour into a large covered bowl or other container, replace the spice bag in the sauce. Place container in the refrigerator for 2 weeks. Stir from time to time. Strain and bottle. Keep refrigerated or process (no canning time given). Posted to JEWISH-FOOD digest Volume 98 #006 by Phatwolf on Jan 05, 1998
