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Homestead Chicken Pie
4 Servings
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Homestead Chicken Pie Ingredients
1 Broiler/Fryer
Chicken
, cut
1/2 c
Half And Half
( Or Milk)
4 c Water
1/2 ts
Salt
1 Rib
Celery
,W/Tops, cut up
1/2 ts
Pepper
1 sm
Onion
, stuck with cloves
2 c
Flour
2 ts
Salt
1 tb
Baking Powder
1/4 c
Margarine
1/2 ts
Salt
1/4 c
Flour
1/4 ts
Baking Soda
2 1/2 c
Chicken Broth
1/2 c
Butter
Egg
Yolks
2/3 c
Buttermilk
Instructions for Homestead Chicken Pie
In large kettle, boil chicken,celery,onion and salt. Skim foam. Cover, simmer 2 hours. Cool in broth. Remove chicken, discard bones. Strain broth. Put chicken in casserole. In saucepan,melt fat, stir in flour until smooth, cook 3 minutes. Gradually add broth, stir until thick and smooth. Remove from heat. Beat in egg yolks with 1/2 and 1/2, stir in sauce. Season with salt and pepper. Return in heat, cook one minute. Pour over chicken. Mix flour, baking powder, salt and baking soda, cut in butter to small pea size. Stir in buttermilk and blend. Knead 4-5 times. Roll to 1/2 inch thick, cut into 2 inch rounds. Place on chicken.Bake in 425 F oven, 20 minutes or until biscuits are down (brown) and chicken is hot and bubbly.If you choose, you may use Bisquicks dumpling recipe unstead of homemade biscuits,or you may use a tube of rolls (like Pillsbury) laid over the hot chicken mixture. Recipe by: Bill Spalding Posted to TNT - Prodigys Recipe Exchange Newsletter by Bill Spalding
on Mar 24, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Baking Powder
Baking soda
Butter
Buttermilk
Celery
Chicken
Chicken Broth
Egg
Flour
Half and Half
Margarine
Onion
Salt
Casseroles
Meat pies
Celery
Chicken
Chicken Broth
Butter
Onion
Milk
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