Honey Almond-Apple Puffs

9 Servings

Try this Honey Almond-Apple Puffs recipe, or post your own recipe for Honey Almond-Apple Puffs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Honey Almond-Apple Puffs Ingredients

1/2 pk (17 1 /4-ounce size) frozen	1/4 c Honey
1 lg Pared cooking apple; cut	1/4 c Almonds sliced
Ground nutmeg

Instructions for Honey Almond-Apple Puffs

Heat oven to 425? F. Unfold pastry and cut into 9 squares. Cut apple wedges crosswise in half (only 9 apple pieces are needed). Place 1 apple piece on each pastry square and sprinkle with nutmeg. Moisten corners of pastry with water. Gather corners over apple and pinch to seal well. Place on ungreased cookie sheet. Bake 15 to 20 minutes or until deep golden brown and puffed. Heat honey until thin. Brush honey over warm puffs. Sprinkle with almonds. Yield: 9 Puffs Recipe by: Betty Crockers Best of Baking Posted to MC-Recipe Digest V1 #981 by "M. Hicks" on Jan 4, 1998

Main Ingredient: ApplesCuisine: Uncategorized