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Honey and Herb Grilled Pork Roast recipe

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Honey and Herb Grilled Pork Roast

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Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 lb Boneless pork loin roast
1 c Beer
1/2 sm Onion, chopped finely
1 Garlic clove, minced
1/4 c Olive oil
1/4 ts Freshly ground pepper
1/2 ts Salt
2 ts Dried rosemary
1/2 c Honey
1/2 c Dijon mustard

Preparation

~ Combine all ingredients, except pork roast. - Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. - Remove pork roast from marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally. - Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast. Submitted By RHOMMEL On SAT, 4 NOV 1995 151108 ~0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Pork

Tags: Honey, Pork, Beer, Mustard, Olive oil, Onion, Garlic, Pork Loin, Grill [edit]

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