Honey and Soy Glazed Salmon

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Honey and Soy Glazed Salmon Ingredients

2 tb Honey	1 tb Water
2 tb Soy sauce	2 ts Vegetable oil
1 1/2 tb Fresh lime juice	2 6 ounce pcs salmon fillet
2 ts Dijon mustard

Instructions for Honey and Soy Glazed Salmon

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small nonstick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze over salmon. Recipe by: Gourmet Magazine February 1997 page 120 Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro on Jan 26, 1997.

Main Ingredient: FishCuisine: Uncategorized

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