Honey and Soy Glazed Salmon recipe
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Honey and Soy Glazed Salmon w/ a side of fresh green beans!

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Honey and Soy Glazed Salmon

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Servings: 2 Servings
Total Time (median): tell us

Ingredients


Preparation

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small nonstick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze over salmon. Recipe by: Gourmet Magazine February 1997 page 120 Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro on Jan 26, 1997.


Cuisine: Uncategorized Main Ingredient: Fish

Tags: Honey, Main dishes, Courses-, Seafood, Mustard, Salmon, Soy Sauce, Lime, Fish, Dinner, Side Dish, Fall, Salty [edit]

Groups: [edit]

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Honey and Soy Glazed Salmon Reviews

100% would make "Honey and Soy Glazed Salmon" again.

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Solid and easy

gregb486gregb486 : : 0:10 total time : 0:10 active time : review posted 1w 4d ago.


I added a half teaspoon of graded ginger, which I think salmon should never be cooked without.

karczyndkarczynd :  : review posted 5w 2d ago.


Yummy! What a WINNER of a recipie!! This is so easy and tasty. In order to try a variation of perfection I think I might try the glaze as a marinate next time. Thank you so much for posting this!

DrKarenMDrKarenM : : 0:10 total time : review posted 34w 4d ago.


I made this salmon for my moms 60th b-day party and everyone loved it! It was fast and easy to make. Its also very healthy for you! The pictures above are the ones that I took. I served the fish with fresh green beans. Enjoy!

tgreen31tgreen31 :  : review posted 51w 4d ago.


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