Honey and Whisky Cake

Honey and Whisky Cake Ingredients

6 oz SR Flour	BUTTER ICING
6 oz Butter	6 oz Icing Sugar
6 oz Soft Brown Sugar	2 oz Butter
3 Eggs,Beaten	2 tb Clear Honey
4 tb Whisky	Juice from the Orange
Grated rind of a small	DECORATION
Orange	Toasted Flaked Almonds

Instructions for Honey and Whisky Cake

: Set oven to 375F/Gas 5. Grease two 7 inch sandwich tins. Cream the butter and sugar together in a bowl. Add the orange rind. Beat in the eggs one at a time and whisk until the mixture is pale and fluffy. Sift in about half the flour and add the wiskey. Fold into the mixture. Sift in the remaining flour and fold in. Divide the mixture equally Between The two tins and smooth the tops. Bake for 20-25 minutes until light golden. Turn out on to a wire rack to cool. : To make the icing, put the butter into a mixing bowl. Add the honey and one tablespoon of the orange juice. Sift in the icing sugar slowly and work the mixture gradually until the ingredients are combined. Sandwich the cakes together with half of the buttercream. Smooth the remainder over the top of the cake and decorate with the toasted almonds. : :: From the booklet Scottish Teatime Recipies :: Typed in for you By Ray Watson Posted to MM-Recipes Digest V3 #223 Date: Sat, 17 Aug 1996 11:14:34 +0100 From: ray

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Brown Sugar	Butter	Eggs
Flour	Honey	Orange	Sugar

Honey Cakes Scottish Butter Orange

for flavor and categorization

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