Try this Honey Baked Lentils recipe, or contribute your own.
Suggest a better descriptionA favorite from the More with Less Cookbook: Combine "A" in a dutch oven or saucepan. Bring to a boil Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf. Preheat oven to 350. Combine separately and add "B" to lentils. Pour honey over all. Cover tightly and bake 1 hour. The written recipe includes partly stirring in and partly sprinkling on top 4 slices of bacon cut in 1" pieces. I obviously never have, and never missed it. It also says to take the lid off for the last 10 min to "brown bacon." Cant remember if I take the lid off anyway. Probably. Also, the first time I made it I didnt have powdered mustard, so I put in a little glob of a prepared, whole grain horseradish mustard. I liked it that way, so thats what Ive done ever since. Dont know how much difference that makes. I hate baked beans, so I bring this to every baked bean type occassion. Everyone winds up eating this instead and raving about it. Posted to fatfree digest V96 #281 From: dana@mattmccoy.com (Dana Muller) Date: Fri, 11 Oct 1996 09:24:58 -0600
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Serving Size: 1 Serving (1325g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 270 | ||
Calories from Fat: 22 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 284mg | 10 % | |
Potassium 367.8mg | 10 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 58.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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