Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
OVEN: 300 Beat the eggs in a bowl. Add the sugar, beating until thick and light in color. Add the honey, mixing well. Sift the flour, baking soda and cinnamon together. Gradually add to the honey mixture, beating steadily. Grease a cookie sheet and dust lightly with flour. Drop the honey mixture onto the sheet by the tablespoonful, leaving about 1-inch between each. Bake for 15 minutes or until cookies are dry, but not brown. Remove from the pan at once. Recipe from: The Molly Goldberg Jewish Cookbook by Gertrude Berg and Myra Waldo p. 221 1955 (Re-released by the Book of the Month Club 1995) Recipe by: The Molly Goldberg Jewish Cookbook Posted to JEWISH-FOOD digest V97 #252 by Linda Shapiro on Sep 19, 1997
