Honey Corn Bread

Honey Corn Bread Ingredients

1 c All-purpose flour	2 Eggs
1 c Yellow cornmeal, cooked	1 c Whipping cream
1/4 c Sugar	1/4 c Vegetable oil
1 tb Baking powder	1/4 c Honey
1/2 ts Salt

Instructions for Honey Corn Bread

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9 in square baking pan. Bake at 400F for 20 - 25 minutes or until a wooden pick inserted in the center comes out clean. Recipe by: Adeline Plscitelli (ToH Apr/May 96) Posted to EAT-L Digest 14 Jan 97, by Sean Coate on Wed, 15 Jan 1997.

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Honey Corn Bread

Honey Jalapeno Corn Bread

Corn Dog (Corn Bread Mix

Corn on Corn Bread (Mf)

Corn Sticks or Corn Bread

Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Cornmeal	Cream
Eggs	Honey	Salt	Sugar
Vegetable oil

Honey Breads Rolls Corn Cream Grains

for flavor and categorization

Recent searches:   soup vegetable spicy   jello pretzel squares   ladyfinger cookies   chicken grilled   cheesecake evaporated milk   sweetened condensed milk almond filling   crab cream cheese   black mushrooms garlic   chocolate chewy   macaroon crust cheesecake   cheesy garlic potatoes   apple fennel salad   cucumber yogurt dressing   chicken   lamb foot   chitterlings   green peppercorn gravy   som tam   shore lunch   pan cake