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Honey Corn Bread
9 Servings
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Honey Corn Bread Ingredients
1 c
All-purpose flour
2
Eggs
1 c Yellow
cornmeal
, cooked
1 c Whipping
cream
1/4 c
Sugar
1/4 c
Vegetable oil
1 tb
Baking powder
1/4 c
Honey
1/2 ts
Salt
Instructions for Honey Corn Bread
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9 in square baking pan. Bake at 400F for 20 - 25 minutes or until a wooden pick inserted in the center comes out clean. Recipe by: Adeline Plscitelli (ToH Apr/May 96) Posted to EAT-L Digest 14 Jan 97, by Sean Coate
on Wed, 15 Jan 1997.
Main Ingredient:
Grains
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Baking Powder
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Cream
Eggs
Honey
Salt
Sugar
Vegetable oil
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