Honey Corn Bread recipe
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Honey Corn Bread

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Servings: 9 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9 in square baking pan. Bake at 400F for 20 - 25 minutes or until a wooden pick inserted in the center comes out clean. Recipe by: Adeline Plscitelli (ToH Apr/May 96) Posted to EAT-L Digest 14 Jan 97, by Sean Coate on Wed, 15 Jan 1997.


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Honey, Breads, Rolls, Corn, Cream, Grains [edit]

Groups: [edit]

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