Pumpkin Spice Cake Baked in a Jar

8 Servings

Try this Pumpkin Spice Cake Baked in a Jar recipe, or post your own recipe for Pumpkin Spice Cake Baked in a Jar

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pumpkin Spice Cake Baked in a Jar Ingredients

1 c Seedless raisins	2 ts Ground cinnamon
1 c Walnuts	1 ts Ground ginger
2 c Flour; all purpose	4 Eggs
2 ts Baking soda	2 c Granulated sugar
1/4 ts Baking powder	1 c Salad oil
1/2 ts Salt	16 oz Canned pumpkin
2 ts Ground cloves

Instructions for Pumpkin Spice Cake Baked in a Jar

Preheat oven to 325~. Coarsely chop the nuts and raisins; set aside. Sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, and ginger in a large bowl. Add raisins and walnuts; toss lightly to combine. In another large bowl, beat eggs at high speed until thick and yellow, 2-3 minutes. Gradually beat in the sugar until thick and light. At low speed,beat in the oil and pumpkin; blend thoroughly. Gradually stir in the flour mixture until well blended. Divide batter among the eight canning jars, should be slightly less than 1/2 full. Wipe the sides of the jar off, inside/outside, in case you slop or itll burn. Place jars on a cookie sheet or theyll tip over. Bake in preheated 325~ oven for 35-40 minutes or until a toothpick inserted deep into the center of the cakes comes out clean. NOTES : Makes 8 pints. Recipe by: =20 Posted to Bakery-Shoppe Digest V1 #217 by Lea on Sep 04, 1997

Main Ingredient: CakeCuisine: Uncategorized