Honey Cure for Ham

6 Servings

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Honey Cure for Ham Ingredients

1 Ham	1 oz Pepper
1 lb Rough salt	1 lb Honey
1/2 oz Saltpeter (from the

Instructions for Honey Cure for Ham

You will need a salting pan. Rub the ham all over with the salt, saltpeter, and pepper. Put it in a salting pan. Turn and rub it well with the mixture every day for 4 days. Then pour the honey over the ham and rub it in. Rub the ham with the pickle twice a week for a month before you hang it up to dry. Time: 1 month plus.

Main Ingredient: PorkCuisine: Uncategorized