Try this Pumpkin Spice Cake with Orange Sauce - Southern Living recipe, or contribute your own.
Suggest a better descriptionRecipe by: Southern Living Magazine Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in pumpkin and vanilla. Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition. Pour into a greased and floured 9-inch round cake pan. Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack. Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily. Remove doily, and serve with Orange Sauce. Garnish, if desired. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 605 | ||
Calories from Fat: 262 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 289mg | 89 % | |
Sodium 461.4mg | 16 % | |
Potassium 165.5mg | 4 % | |
Total Carbohydrate 77.5g | 23 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 76.7g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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