Honey Gelato

6 Servings

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Honey Gelato Ingredients

1 pk Unflavored gelatin	1 ts Orange juice
1/2 c Instant nonfat dry milk	1 ts Lemon juice
2 c Milk	2 Egg whites
1/2 c Honey

Instructions for Honey Gelato

: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt. Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat. Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour. Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm. Yield: 42 oz Source: Cheaper and Better Alternatives to storebought goods by: Nancy Birnes Found by Fran McGee From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: HoneyCuisine: Uncategorized