Honey Ginger Chicken

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Honey Ginger Chicken Ingredients

3 tb Shortening	1/4 ts Pepper
3 tb Margarine or butter	3 lb Chicken drumsticks and
1/3 c Gold Medal all-purpose	1/3 c Honey
1/2 ts Salt	1/3 c Chili sauce 1/3 Cup soy
1/2 ts Ground ginger

Instructions for Honey Ginger Chicken

/2 t ground ginger Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum foil. Return chicken to pan. Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes, spooning honey mixture onto chicken every 5 minutes. Serve immediately or refrigerate and serve chilled. 6 servings. Nutrition Information per Serving 1 serving Percent of US. RDA Calories 575 Protein 70 Protein, 9 46 Vitamin A 12 Carbohydrate, 9 25 vitamin C 69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185 Riboflavin 28 Sodium, mg 1520 Niacin 66 Potassium, mg 600 Calcium 2 Iron 18 From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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