Honey Ginger Feijoa Frozen Yogurt

8 Servings

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Honey Ginger Feijoa Frozen Yogurt Ingredients

5 Feijoas; guavas	2 ts Cornstarch
1 ts Lemon juice	1 1/4 c 1% milk
1/2 ts Fresh ginger root; grated	1/4 c Honey
1/2 c Granulated sugar	1 c Plain lowfat yogurt; stirred

Instructions for Honey Ginger Feijoa Frozen Yogurt

From: auntie_e@prodigy.com (MRS ELAINE RADIS) Date: Tue, 9 Jul 1996 06:33:43, -0500 Recipe by: Mable & Gar Hoffmans Frozen Yogurt Halve the feijoas; scoop out the pulp and discard the shell. In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger. In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey. Cook and stir until the mixture simmers. Cook for 1 minute longer; remove from the heat. Add the pureed feijoas. Stir in the yogurt. Freeze in an ice cream maker according to the manufacturers directions. Penny Halsey (ATBN65B). Nutrition Analysis: 145 calories, 3g protein, 32g carbohydrate, 1g fat, 3 mg cholesterol, 41mg sodium. JEWISH-FOOD digest 241 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: HoneyCuisine: Uncategorized