Honey Glazed Carrots recipe
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Honey Glazed Carrots

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Servings: 3 -4 serving
Total Time (median): tell us

Ingredients


Preparation

In a medium saucepan, cook carrots as directed; drain. Add remaining ingredients; heat uncovered for 3-5 minutes, stirring occassionally, to glaze. NUTRITIONAL INFORMATION PER SERVING 138 Calories; 1g Protein; 21g Carbohydrate; 6g Fat; 181 mg Sodium Posted to Recipe Page 06 Oct 96


Cuisine: Uncategorized Main Ingredient: Carrots

Tags: Honey, Carrot, Carrots [edit]

Groups: Thanksgiving Cooking[edit]

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Honey Glazed Carrots Reviews

100% would make "Honey Glazed Carrots" again.

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I omitted the honey as mine had crystalized. The carrots were still delicious!

JaaretJaaret : : 0:35 total time : 0:15 active time : review posted 51w 4d ago.


We used a similar version from "Living High on The Hog". We used about a pound of baby carrots sliced into 1/4" slices. We covered them in water and simmered about 12 minutes until they were tender. Then we added 2 TB honey, 2 TB Brown sugar, 2 TB Butter and a pinch of dried tarragon (no salt). It was delicious and our kids loved it.

swibirunswibirun : : 0:30 total time : review posted 3y 45w 4d ago.


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