Honey Jalapeno Corn Bread recipe
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Honey Jalapeno Corn Bread

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Servings: 9 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, egg, milk, cheese, jalapeno peppers, bacon pieces, and honey. Stir until well coated. Pour into the greased pan. Bake in a 375F oven for 20 minutes. Spread butter on top of corn bread while still warm. Recipe by: Country America October 1995 Posted to recipelu-digest by Rodeo46898 on Mar 2, 1998


Cuisine: Uncategorized Main Ingredient: Grains

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