Pumpkin Spice Torte

Pumpkin Spice Torte Ingredients

TORTE	3 Eggs
1 1/2 c Pumpkin puree	3/4 c Butter, softened
3 c All-purpose flour	1 1/2 ts Vanilla extract
3 1/2 ts Baking powder	1/2 c Evaporated milk
1 ts Baking soda	1/4 c Water
1 1/2 c Granulated sugar	15 Walnut or pecan halves
1/2 ts Salt	MAPLE CREAM CHEESE FROSTING
1 1/2 ts Ground cinnamon	11 oz Cream cheese, softened
3/4 ts Grated nutmeg	1/3 c Butter, softened
1/4 ts Ground cloves	3 1/2 c Powdered sugar, sifted
1/4 ts Ground ginger	2 ts Maple extract (to 3 ts)

Instructions for Pumpkin Spice Torte

Preheat oven to 325 degrees. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger in a medium bowl. Beat sugar and butter in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla; mix well. Combine the evaporated milk and water. Add dry ingredients alternately with the diluted evaporated milk to the cream mixture, beginning and ending with the dry ingredients. Spread evenly into 2 wax paper lined and greased 9 inch round cake pans. Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes. Remove from pans; carefully remove wax paper. Cool completely. Cut each cake in half horizontally. Spread the Maple Cream Cheese frosting between layers and over top of cake. Garnish with nut halves. FROSTING: Beat the cream cheese, butter and powdered sugar in a large mixer bowl until light and fluffy. Beat in the maple flavoring. Submitted By RHOMMEL On SAT, 25 NOV 1995 164645 ~0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PumpkinCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Butter
Cinnamon	Cloves	Cream Cheese	Eggs
Ginger	Milk	Nutmeg	Powdered sugar
Pumpkin	Salt	Sugar	Vanilla
Walnut

Desserts Cream Cheese Cream Butter Cheese Ginger Milk Pumpkin

for flavor and categorization

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