Try this Honey Mustard Dressing (Welch) recipe, or contribute your own.
Suggest a better descriptionPut oil, mustard, vinegar, honey, mayonnaise, parsley, onion, Worcestershire and salt in a blender container. Blend for 3 minutes on medium speed. Makes 3 cups. Keeps well. Sent by Pat Hanneman; Recipe provided by Liz Caesar
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 84 | ||
Calories from Fat: 68 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 97.8mg | 3 % | |
Potassium 7.4mg | 0 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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