Honey Nut White Fudge recipe
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Honey Nut White Fudge

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Servings: 1 3/4 lb
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2/3 c Undiluted CARNATION
  • 2 c (4 ounces) miniature
  • Marshmallows
  • 2 c (12-ounce package) NESTLE
  • TOLL HOUSE Premier
  • White Morsels
  • L 1/2 c honey roasted
  • Peanuts,divided
  • Evaporated Milk
  • 2 tb Butter or margarine
  • 2 ts Vanilla extract
  • 1 1/2 c Granulated sugar

Preparation

COMBINE butter, evaporated mink and sugar in medium, heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts; sprinkle over fudge and press in. Chill until firm. Remove foil before cutting into squares. Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray


Cuisine: Uncategorized Main Ingredient: Chocolate

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