Update my dinner status, I'm making this tonight.
18 chefs marked this as Favorite
Servings: 12 Balls
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put popped corn in oven to keep warm. Combine sugars, honey, and water in a buttered 2-quart heavy-bottom saucepan. heat slowly, stirring until sugar is dissolved. Cook to firm ball stage (248 deg.). Add butter and stir only enough to mix. Slowly pour syrup over popcorn, tossing to mix. With buttered hands, shape into balls. Makes about 12. Submitted By RHOMMEL On WED, 15 NOV 1995 172444 ~0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
