Honey Pork

Honey Pork Ingredients

2 lb Butterfly pork chops	1 ts Ginger
2 tb Oil	1/2 ts Garlic salt
1 pk Brown gravy mix	4 Carrots; thinly sliced
3/4 c Water	1 Onion; cut in wedges
1/4 c Honey	1 Bell pepper; chopped coarse
3 tb Soy sauce	Cooked rice
2 tb Red wine vinegar

Instructions for Honey Pork

Cut pork chops into 1-inch cubes, discarding bones. Brown pork in oil in large skillet, stirring frequently (about 15 minutes). Combine brown gravy mix, water, honey, soy sauce, vinegar, ginger & garlic salt. Add to skillet. Cover & cook 20 minutes stirring often to keep from sticking. Add carrots & cook 10 minutes. Add onion & pepper. Cook 5 minutes. Add water if necessary to keep liquid from cooking away. Serve over rice. Serves 4. STEVE BRANDON From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: HoneyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Carrot	Garlic	Ginger
Honey	Onion	Pork	Red wine vinegar
Rice	Soy Sauce

Honey Meat Bell pepper Butter Carrot Onion Garlic Rice Garlic Salt Soy Sauce Ginger Wine Red wine

for flavor and categorization

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