Honey Porter Chili

Honey Porter Chili Ingredients

3 Onions, finely chopped	1 tb Ground cumin
6 Cloves of garlic, crushed	1/2 c Fresh cilantro, chopped
4 Hot chilies, finely chopped	6 Bay leaves
2 lg Green peppers, chopped	2 Chicken bouillon cubes
2 lg Red peppers, chopped	1 c Corn, fresh, frozen, or
1 cn (28 ounce) diced tomatoes	22 oz Samuel Adams Honey Porter
1 lb Dried black beans	Salt and pepper to taste
1/4 lb Small dried Colorado chili	1/2 lb Sauteed ground chuck
2 tb Extra virgin olive oil

Instructions for Honey Porter Chili

I found this recipe on the Sam Adams Beer page. Thought you chili recipe collectors might want a copy. (Courtesy of F. Paul Pacult, Editor of Wine and Spirits Journal, and Sue Woodley) Soak beans overnight. Saut? onions, garlic, peppers, and chilies until tender. Put all ingredients in a large Dutch oven and slow cook mixture for three hours over low heat. Serve topped with raw onions and grated cheddar cheese. Posted to CHILE-HEADS DIGEST V3 #135 Date: Sat, 19 Oct 1996 15:19:01 -0500 From: Judy Howle

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Black Beans	Bouillon	Cilantro
Corn	Cumin	Extra Virgin Olive Oil	Garlic
Onion	Port	Tomato

Honey Corn Chicken Cilantro Bean Olive oil Onion Garlic Port Tomato

for flavor and categorization

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