Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In large bowl with mixer at med speed, beat butter, sugar & honey until light & fluffy. In small bowl combine flour, ginger & baking powder; with mixer at low speed, beat into butter mixture to blend well. Flatten dough to disk shape; refrigerate, wrapped in plastic 1 hour until firm. Heat oven to 325. Work with 1/2 the dough at a time; keep remainder in refrigerator. Mold into shapes or press into pans, or roll out to 1/4" thickness between 2 sheets or waxed paper & cut into shapes. Place on ungreased cookie sheets about 1" apart. Bake 12-40 minutes, according to size & thickness of cookies, until golden brown. Cool on wire racks. Store in air tight containers. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
