Honey Vanilla Ice Cream recipe
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Honey Vanilla Ice Cream

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Beat eggs and milk together in a large saucepan. Add honey. Cook over low heat stirring constantly until thickened. ( approx. 10 mins). Mixture should smoothly coat the spoon. Cool. Add cream and vanilla. Refrigerate overnight. Posted to EAT-L Digest by Leon & Miriam Posvolsky on Dec 30, 1997


Cuisine: Uncategorized Main Ingredient: Honey

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