Honey Walleye

4 Servings

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Honey Walleye Ingredients

1 Egg	4 Walleye fillets; (1 1/2-2
2 ts Honey	1/3 c Cooking oil; (up to 1/2)
2 c Butter-flavored crackers;	Lemon wedges; optional
1/2 ts Salt

Instructions for Honey Walleye

In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes perside or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired. Yield; 4-6 servings. MC formatting by bobbi744@sojourn.com Recipe by: Quick Cooking Magazine, May/June 98, Extra Booklet Posted to MC-Recipe Digest by Roberta Banghart on Apr 26, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized