Try this Honey Wheat Berry Bread for the Zojirushi recipe, or contribute your own.
Suggest a better descriptionMeasure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting and LIGHT baking degree sewtting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove baking pan from unit and pull out kneading rod. Turn out onto cooling rack and allow to cool before slicing.
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Serving Size: 1 Loaf (1332g) | ||
Recipe Makes: 1 | ||
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Calories: 4551 | ||
Calories from Fat: 363 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 68.3mg | 2 % | |
Potassium 2461.4mg | 65 % | |
Total Carbohydrate 897.8g | 264 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 858.6g | ||
Protein 152.3g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4551
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