Try this Honey Whole Wheat Bread or Dinner Rolls recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in the water in large mixing bowl. Let stand 5 minutes. Stir in eggs, honey, salt and cooled, melted lard. Add whole wheat flour. Stir well. Add all purpose flour gradually, beating to make a smooth lump-free batter. Continue adding flour until stiff dough forms. Turn out onto lightly floured board and kneed for 10 minutes. Place dough into bowl to rise. Cover lightly with plastic wrap. Let rise in warm place (85~) until doubled, about 1-1/2 hours. Turn dough out onto oiled board. Shape into 2 loaves or 24 dinner rolls. Place loaves into lightly greased sheets. Let rise until doubled. Bake at 375~ for 40-45 minutes for loaves, 15-20 minutes for dinner rolls.
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Serving Size: 1 Serving (1478g) | ||
Recipe Makes: 1 | ||
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Calories: 3802 | ||
Calories from Fat: 995 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.5g | 147 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 2163.7mg | 666 % | |
Sodium 736.8mg | 25 % | |
Potassium 2436.3mg | 64 % | |
Total Carbohydrate 565.3g | 166 % | |
Dietary Fiber 46.1g | 184 % | |
Sugars, other 519.1g | ||
Protein 146.2g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3802
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