Honey, Its Parsnips recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  

Honey, Its Parsnips

Try this Honey, Its Parsnips recipe, or post your own recipe for Honey, Its Parsnips

[rate or comment]

Share this recipe on Facebook!

[Update my dinner status], I'm making this tonight.

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot. Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Honey

Recipe Links [add recipe link]

Honey, Its Parsnips Reviews

[add your review]

Submit Your Review : Honey, Its Parsnips

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Honey, Its Parsnips"?  Add your link to this page.

Import Into BigOven (BGO)